Effectiveness of aminox aqua as a feed supplement to stimulate the growth of vaname shrimp (Litopenaeus vannamei)

The antibacterial activity of dishwashing soap based on mangrove leaves (Rhizophora mucronata) with the addition of wood ash as an alkalizing agent

Chemical and sensory characteristics of herbal tea made from cocoa leaves (Theobroma cacao L) with added cinnamon powder (Cinnamomum burmannii)