Effect of hydrocolloid type and concentration on the physical properties and cooking quality of gluten-free dry noodles

Measurement of yellow disease symptom severity and nitrogen content of chili plants infected with Gemini Virus based on spectral biosensor

Feed and water quality management in the rearing of cantang grouper larvae (Epinephelus fuscoguttatus >< Epinephelus lanceolatus)

Prevalence of disease in coral cultivation using coral tree nursery in Barrang Lompo Island

Analysis of production and income of rice farmers in Tanjung Kesuma Village Purbolinggo, Sub-District East Lampung District

Characteristics of physicochemical and phytochemical screening of vinegar from the flesh nutmeg of Fakfak (Myristica argantea Warb)

Effect of n-hexane extract of papaya leaf (Carica papaya) on the biological activity of corn caterpillar (Spodoptera frugiperda J. E. Smith)

Effect of adding effective microorganism 4 (EM4) with different Levels on the Nutrient Content of Gosse (Ceratophyllum sp.)

Mapping the paddy land cultivation index using landsat 8 satellite imagery in Tanah Datar Regency (case study: Sungai Tarab District)

Changes in water absorption of modified okara flour and its effect on the texture and sensory of chicken nuggets

Effect of Feeding Rotifer (Brachionus plicatilis) enriched with pineapple (Ananas comosus L. Merr) peel extract on survival and growth of milkfish (Chanos chanos Forsskal) larvae

Analysis of the application of agricultural technology in food crop cultivation systems to improve farm production and income in Pangkep District

Comparison of fecundity and naupli production of tiger prawns broodstocks (Penaeus monodon) fed with beef liver and sea worms

Growth and survival of vaname shrimp larvae (Litopenaeus vannamei) on giving Thalassiosira sp. enriched with omega-3 from squid oil